WAI-ORA FARM LAMB

We (Allan, Helen, Adam and Mark) are located on a sheep and beef farm approximately 25 minutes from Feilding.

We have been farming for 15 years, and decided more than 3 years ago to sell our fresh farm lamb direct to the consumer through the markets and online.

Our meat is prepared for you by our master butchers in our Licensed Premises. We have low food miles, which makes our meat some of the freshest available. Our lambs are grazed on natural pasture. They are provided direct from our farm to the market.

The farm is run by the Bartlett family - Allan, Helen, Adam and Mark with Phil who works on the farm and Adrian and Erik, our Master Butchers.

Fresh Lamb Meat Selling *NOW* Fresh Premium Export Quality New Zealand Lamb. Wrapped and packaged to your specifications into meal size portions ready for cooking. Meeting all health and food regulations. Prepared at Licenced Premises. Tender stress-free lamb. Click Here to order WHOLE LAMB OR HALF LAMB AVAILABLE A whole lamb is approximately 18 to 20 meals for a family of four. FROM $9.50 PER KG This equates to approximately $76.00 to $95.00 per half or $152.00 to $190.00 per whole lamb (depending on hook weight of lamb), e.g. 17kg lamb would be $161.50). DELIVERY: Can be delivered fresh chilled nationwide or pick up from your local market. We are at: Feilding Farmers Market, Palmerston North Market, Lower Hutt Market and Wellington Te Papa Market Click Here for delivery and pick up details